Vegetables in a Curry Sauce

Ingredients

• 1 Tablespoon Olive Oil
• 2 whole Red Chiles
• ½ whole Yellow Onion, Sliced
• 1 head Broccoli, Florets Only
• 1 head Cauliflower, Florets Only
• 27 ounces, fluid Coconut Milk
• 5 Tablespoons Curry Powder
• 2 Tablespoons Turmeric

Preparation Instructions

Heat olive oil on medium high heat and add the red chiles and cook for 2 minutes. Next add the sliced onion and cook for 5 minutes until it softens. Continue by adding the broccoli and cauliflower cut into florets and cook for 3-4 minutes.

In a separate bowl pour the coconut milk into a mixing bowl. Add the curry powder and turmeric and mix well. Pour the curry mixture over the veggies and simmer for another 10 minutes.