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Vegetable Tortilla Cups
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Description
Quick, easy, vegetarian tortilla cups filled with beans, tomatoes and cheese!
Ingredients
- 1 cup Corn, Drained
- 1 cup Black Beans, Drained
- 1 Roma Tomato, Chopped
- ½ Onion, Chopped
- ½ teaspoons Garlic Powder
- 6 Flour Tortillas (6 Inches)
- ½ cups Mexican Blend Cheese
Preparation
Preheat oven to 350ºF. Spray a 12-cup muffin pan with cooking spray.
In a small bowl, add corn, black beans, tomato, onion and garlic powder. Stir and refrigerate for 5 minutes.
Using a 4-round inch cookie cutter, cut each tortilla and place into muffin pan, pushing down the middle. Place 2 tablespoons of the corn mixture into each cup.
Bake for 12 minutes or until brown. Pull out and sprinkle with 1 teaspoon of cheese on top. Place back into oven till cheese has melted, about 2 minutes. Pull out and cool!
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beverlyb on 4.8.2014
Hi Nancy, This sounds so good and easy too. That’s my kind of food.
I’m adding this recipe to my box. Thanks for sharing.