The Pioneer Woman Tasty Kitchen
Profile Photo

Vegetable Fried Rice

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Vegetable fried rice is super quick to make, super healthy, and super tasty. Change it up by adding whatever veggies you like. You can even add some leftover diced chicken or steak if you like.

Ingredients

  • 1 Tablespoon Grape Seed, Peanut, Or Canola Oil
  • 1 whole Small Onion, Small Dice
  • 1 whole Carrot, Small Dice
  • ½ whole Red Bell Pepper, Small Dice
  • 1-½ cup Broccoli; Cut Into Small, Bite Sized Pieces
  • 4 ounces, weight Water Chestnuts, Diced Small (a Can Is 8 Oz.)
  • 2 cups Leftover Cooked Rice
  • 1 cup Fresh Spinach, Chopped
  • 2 Tablespoons Soy Sauce, Low Sodium
  • 2 whole Eggs, Beaten

Preparation

1. Heat the oil in a large skillet (or a wok) over medium high to high heat.
2. Add to the hot oil, the onion and carrot. Cook and stir for about 1 to 1 ½ minutes.
3. Add the bell pepper and broccoli. Cook and stir for about 1 to 1 ½ minutes more.
4. Add the water chestnuts. Cook and stir for about 30 seconds.
5. Add the leftover cooked rice. Cook until the grains have separated and the rice is warmed through.
6. Toss in the spinach.
7. Stir in the soy sauce.
8. Make a well in the middle of the rice, exposing the bottom of the pan. Pour the eggs into the well and stir the eggs keeping them in that well until they are cooked.
9. Now stir everything together, remove from the heat, and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Japanese Kabocha Squash Pumpkin Rice
Profile Photo by Pressure Cook Recipes in Sides
Substitute your rice with this perfect bowl of Japanese kabocha squash...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Thai Pineapple Fried Rice
Profile Photo by Cooking The Globe in Sides
This signature Thai Pineapple Fried Rice is sweet and spicy. It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Creamy Asparagus Risotto
Profile Photo by Howie Fox in Sides
Awaken the Italian in you! We’ve also included the key surprisingly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Perfect Rice in Pressure Cooker
Profile Photo by Pressure Cook Recipes in Sides
No more mushy or burnt rice! This is an easy method...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Easy Coconut Rice
Profile Photo by Sam | Ahead of Thyme in Sides
Amazing, aromatic coconut flavours emanates from this perfect, easy coconut rice,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy