The Pioneer Woman Tasty Kitchen
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Vegetable Fried Rice

5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

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Level: Easy

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Description

Don’t toss that leftover white rice. Transform it into a classic takeout side dish for later in the week.

Ingredients

  • 4 teaspoons Soy Sauce
  • 1 teaspoon Oyster Sauce
  • 1 teaspoon Sesame Oil
  • 1 Tablespoon Canola Or Vegetable Oil, Plus More As Needed
  • 1 whole Large Egg, Lightly Beaten
  • 1 whole Small Onion Chopped
  • 1 whole Carrot, Diced 1/4-inch
  • ½ cups Sliced Mushrooms
  • ¼ cups Frozen Peas
  • 4 cups Leftover White Rice
  • Salt And Freshly Ground Pepper, To Taste
  • ¼ cups Sliced Scallions

Preparation

In a small bowl, whisk the soy sauce, oyster sauce and sesame oil together; set aside. Heat 1 teaspoon of oil in a wok or deep skillet over medium-high heat. Add egg and use a chopstick or fork to scramble. Transfer to a dish and set aside.

Heat remaining oil in pan over medium-high heat. Add onions, carrots and mushrooms and saute until golden, about 5 minutes.

Add peas to wok and stir-fry for 1 minute. Add rice and more oil if needed, and stir fry vigorously to break up any large clumps. Return scrambled egg to the pan.

Pour reserved soy sauce mixture over rice and stir well to coat. Season with salt and pepper. Add scallions, toss well and serve while hot.

2 Comments

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minibodenlover on 6.22.2010

This was awesome. The best fried rice I’ve ever had. I also had to make another batch as the first one was gobbled right up!

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curligirle on 9.6.2009

In my newness to Tasty Kitchen I think I accidentally rated this dish less mitts than I intended, so sorry!

This was a fantastic and easy dish. I made it for dinner last night and I had to make a second batch when the first was devoured. So Yummy!!

5 Reviews

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holly7029 on 3.25.2014

This was great! Much better than take out fried rice. I used fish sauce not oyster. Also added fresh broccoli instead of peas. So wonderful, light and fresh!

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skor on 6.9.2013

I have made this recipe quite a few times, and will definitely be making it many more times in the future. It is an easy go to recipe because it uses ingredients that I always have on hand, and my kids love it!

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mariana on 10.28.2011

DELICIOUS!!! I just made this and we loved it! It’s so easy and it doesnt’t take that much time!! Thanks for a great recipe!!

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natalies on 1.11.2011

SO EASY and delicious. My husband was so impressed!! I changed it up a little bit, i used a teriyaki sauce because I didn’t have oyster sauce and I used canola oil because I didn’t have sesame oil. I just used an onion and threw in some frozen carrots and peas. It was soooo good. This is now my go-to recipe for fried rice. I want to make it again!

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minibodenlover on 6.22.2010

The rice was nice and moist with just the right amount of garlic flavor to it. I omitted the oyster sauce because I didn’t have any, but it was still amazing.

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