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Vegetable Barley Bake
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Description
Adapted from a Taste of Home recipe.
Ingredients
- 2 whole Bell Peppers (your Preference - Green, Red Or Yellow; Seeded And Chopped)
- ½ cups Carrots, Chopped
- 1 whole Onion, Chopped
- ½ cups Celery, Chopped
- 1 cup Broccoli, Finely Chopped
- 2 Tablespoons Butter
- 1 cup Broth, Vegetable Or Chicken
- ¾ cups Medium Pearl Barley
- ½ teaspoons Salt
- ¼ teaspoons Pepper
Preparation
First, clean and chop all of your veggies.
Melt butter in a large skillet and sauté veggies until tender (3-5 minutes). Stir in the broth, barley, salt & pepper and mix well.
Transfer to greased 9″ square baking dish. Cover and bake at 350 F for 50 minutes. Remove cover and bake 5-10 minutes longer, until the liquid is absorbed and the barley is tender.
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