Updated Peas and Potatoes

Bring a pot of salted water to a boil and add the potatoes. Cook until tender, about 8-10 minutes. Remove with a slotted spoon and set aside. Add the peas to the same cooking water. Cook for about 2 minutes. Drain and set aside.

Meanwhile, heat the olive oil over medium heat in a saute pan. Add the shallots and cook until translucent, about 3 minutes. Add the peas and potatoes to the pan. Saute for another couple of minutes. Squeeze the lemon juice over the pan, season with salt and pepper and toss in the chopped dill. Garnish with shaved parmesan cheese. Serve hot.