The Pioneer Woman Tasty Kitchen
Avatar Image

Twice Baked Potatoes with Caramelized Onions and Cheddar

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy twiced baked potatoes with tangy caramelized onions and gooey cheddar cheese.

Ingredients

  • 4  Russet Potatoes
  • 2 teaspoons Canola Oil
  • 1  Yellow Onion, Chopped
  • 2 teaspoons Kosher Salt
  • ¼ cups Balsamic Vinegar
  • 3 Tablespoons Butter
  • ¼ cups Milk
  • 1-½ cup Grated Sharp Cheddar Cheese, Divided
  • Fresh Chives, For Garnish

Preparation

Preheat oven to 400 F.

Scrub the outside of the potatoes and pierce with a fork several times each. Place in the oven (on the rack or on a baking sheet) and bake for 1 hour.

While potatoes are baking heat oil in a medium saucepan over medium heat. Add onions and cook for 20 minutes stirring often. Onions should turn golden but not brown. After 20 minutes add 1 teaspoon of salt and vinegar. Cook for 30 to 40 minutes longer on a low heat. Set aside.

When potatoes are done, remove them from the oven and let them sit until cool enough to handle. Cut off the top third of each potato and scoop the inside flesh into a medium bowl (leaving some on the sides to hold skin upright). Add butter, milk and 1 teaspoon of salt into the bowl with the potato flesh. Beat with a mixer until smooth and creamy. Stir in 1 cup of cheddar and onions.

Evenly, transfer potato mixture back into skins and top each with remaining 1/2 cup of shredded cheese.

Reduce oven heat to 375 F. Place potatoes on a cooking sheet and bake for 20 minutes. Garnish with fresh chives.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pecorino and Black Pepper Potato Skins
Avatar Image by Riley - My Daily Morsel in Sides
Baked potato skins with Pecorino Romano cheese, crispy prosciutto, creme fraiche...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheesy Twice-Baked Potatoes
Avatar Image by Jennifer Kimbrell in Sides
You can't go wrong with potato skins stuffed with gooey cheddar...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Rosemary Potatoes
Avatar Image by Stacey @ Bake.Eat.Repeat. in Sides
Salt-crusted baby potatoes with garlic and rosemary, amazing and incredibly easy!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Rosemary Roasted Potatoes with Bacon
Avatar Image by Lisa | Healthy Nibbles & Bits in Sides
Perfectly crisp potatoes roasted with bacon and rosemary.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Baked Tater Tots with Smoked Gouda & Green Apple
Avatar Image by Isadora (She Likes Food) in Sides
Easy homemade tater tots with smoked Gouda cheese and green apple!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy