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Creamy twiced baked potatoes with tangy caramelized onions and gooey cheddar cheese.
Preheat oven to 400 F.
Scrub the outside of the potatoes and pierce with a fork several times each. Place in the oven (on the rack or on a baking sheet) and bake for 1 hour.
While potatoes are baking heat oil in a medium saucepan over medium heat. Add onions and cook for 20 minutes stirring often. Onions should turn golden but not brown. After 20 minutes add 1 teaspoon of salt and vinegar. Cook for 30 to 40 minutes longer on a low heat. Set aside.
When potatoes are done, remove them from the oven and let them sit until cool enough to handle. Cut off the top third of each potato and scoop the inside flesh into a medium bowl (leaving some on the sides to hold skin upright). Add butter, milk and 1 teaspoon of salt into the bowl with the potato flesh. Beat with a mixer until smooth and creamy. Stir in 1 cup of cheddar and onions.
Evenly, transfer potato mixture back into skins and top each with remaining 1/2 cup of shredded cheese.
Reduce oven heat to 375 F. Place potatoes on a cooking sheet and bake for 20 minutes. Garnish with fresh chives.
Oh, this sauce. Drinkable.
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!