Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 2 pounds Fresh Turnip Greens
- 2 quarts Water, Divided
- 1 teaspoon Salt
- 1 Tablespoon Granulated Sugar
- 2 cubes Beef Bouillon
- 2 whole Ham Hocks
- ¼ cups Onions, Chopped
- 10 whole New Potatoes, Washed
- White Or Cider Vinegar, To Serve
Preparation Instructions
Wash greens thoroughly, remove any grit and the large stems; chop. Place the greens in a Dutch oven or large saucepan with 1 quart of water. Cook for 30 minutes, uncovered. Drain.
Place the wilted greens back in the Dutch oven with the remaining water and the salt. Bring to a boil and cook for 30 additional minutes, uncovered. Add the sugar, bouillon cubes, ham hocks, onions, and potatoes. Cover and reduce the heat, simmering 1 hour or until greens are super tender.
Serve warm with white or cider vinegar.
