The Pioneer Woman Tasty Kitchen
Profile Photo

Turnip Greens & Potatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A true Southern classic!

Ingredients

  • 2 pounds Fresh Turnip Greens
  • 2 quarts Water, Divided
  • 1 teaspoon Salt
  • 1 Tablespoon Granulated Sugar
  • 2 cubes Beef Bouillon
  • 2 whole Ham Hocks
  • ¼ cups Onions, Chopped
  • 10 whole New Potatoes, Washed
  • White Or Cider Vinegar, To Serve

Preparation

Wash greens thoroughly, remove any grit and the large stems; chop. Place the greens in a Dutch oven or large saucepan with 1 quart of water. Cook for 30 minutes, uncovered. Drain.

Place the wilted greens back in the Dutch oven with the remaining water and the salt. Bring to a boil and cook for 30 additional minutes, uncovered. Add the sugar, bouillon cubes, ham hocks, onions, and potatoes. Cover and reduce the heat, simmering 1 hour or until greens are super tender.

Serve warm with white or cider vinegar.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Broccoli Cheddar Stuffed Baked Potatoes
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
Topped with fresh broccoli and a sprinkling of cheddar cheese, these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Herbed Veggie Quinoa Bowl
Profile Photo by Spirited Morgan @ Spirited and Then Some in Sides
Tomatoes, garlic, onion, cilantro, salt, and pepper come together for a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Salty, Sweet, Spicy-Heat Bok Choy
Profile Photo by Patricia @ ButterYum in Sides
What can I say, I love the salty, sweet, spicy heat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Lemon Garlic Green Beans
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
These Roasted Lemon Garlic Green Beans are a simple side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Orzo with Mint Pesto and Peas
Profile Photo by Paige in Sides
This Orzo with Mint Pesto and Peas is a great weeknight...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy