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Turnip Greens & Potatoes

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Level: Easy

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Description

A true Southern classic!

Ingredients

  • 2 pounds Fresh Turnip Greens
  • 2 quarts Water, Divided
  • 1 teaspoon Salt
  • 1 Tablespoon Granulated Sugar
  • 2 cubes Beef Bouillon
  • 2 whole Ham Hocks
  • ¼ cups Onions, Chopped
  • 10 whole New Potatoes, Washed
  • White Or Cider Vinegar, To Serve

Preparation

Wash greens thoroughly, remove any grit and the large stems; chop. Place the greens in a Dutch oven or large saucepan with 1 quart of water. Cook for 30 minutes, uncovered. Drain.

Place the wilted greens back in the Dutch oven with the remaining water and the salt. Bring to a boil and cook for 30 additional minutes, uncovered. Add the sugar, bouillon cubes, ham hocks, onions, and potatoes. Cover and reduce the heat, simmering 1 hour or until greens are super tender.

Serve warm with white or cider vinegar.

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