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Tortellini Spinach Salad
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Description
This was served at our daughter’s wedding; it got rave reviews. The nurses talked about it at work for a long time.
Ingredients
- 1 package Refrigerated Cheese Tortellini (9oz) Prepared According To Package Directions
- 2 cups Cole Slaw Mix
- 6 cups Torn Fresh Spinach Leaves
- 1 cup Cherry Tomatoes, Halved
- ½ cups Sliced Green Onions
- 8 ounces, weight Ranch Dressing
- 8 slices Bacon, Cooked And Crumbled
Preparation
Cook tortellini; drain and rinse well under cold water. In a large clear glass bowl or a 9×13 pan, layer cabbage, spinach, tortellini, tomatoes and green onions. Pour dressing evenly over the top; sprinkle with bacon. Cover and refrigerate overnight or until serving time.
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no mom on 1.12.2010
This is absolutely delicious and easy to make!