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Tomato Salad
Submitted by Veronica @ My Catholic Kitchen on September 6, 2012 in Sides, Vegetables
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 pound Assorted Small Tomatoes Such As Grape And Cherry
- 2 Tablespoons Sea Salt
- 1 Tablespoon Black Pepper
- 3 Tablespoons Basil
- 2 Tablespoons Red Wine Or Balsamic Vinegar
- ¼ cups Extra Virgin Olive Oil
- 1 clove Garlic, Minced
- Optional For Garnish: Fresh Basil Leaves
Preparation Instructions
Slice tomatoes in half and put them into a bowl. Season with salt and pepper. Make a dressing by combining basil, vinegar, oil and garlic in a small bowl. Drizzle tomatoes with dressing and toss to coat. Garnish with basil leaves.
