The Pioneer Woman Tasty Kitchen
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Tomato Pudding

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Level: Easy

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Description

A zesty baked tomato casserole.

Ingredients

  • 6 cups Unseasoned Bread Cubes
  • 1-½ stick Butter, Melted, Plus Extra To Grease Baking Dish
  • ¾ cups Packed Light Brown Sugar
  • 1 teaspoon Prepared Yellow Mustard
  • 1 whole Medium Onion, Chopped Fine
  • 1 whole Green Pepper, Chopped Fine
  • 1 teaspoon Celery Seed
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • 2 cans Large 28 Oz Cans Whole Tomatoes Undrained And Crushed.
  • 1 Tablespoon Italian Seasoning

Preparation

Grrease a 3-quart baking dish with butter.

Add unseasoned bread cubes, spread out and drizzle with melted butter.

In a large bowl, add remaining ingredients. Stir well and pour over the breadcubes.

Bake at 375 degrees for 1 hour .

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