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Tomato Pie
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Description
This is one of my family’s favorites. The bounty of summer tomatoes in this pie makes a great side dish or a meal in itself!
Ingredients
- 1 whole 9" Deep Dish Pie Shell, Pre-baked 5-6 Minutes At The Temperature Specified On The Package
- 3 whole Large Tomatoes, Peeled, Sliced 1/4" Thick
- ½ cups Flour For Sifting
- 1 whole Large Onion, Chopped
- 1 cup Mayonnaise
- 1 cup Sharp Cheddar Cheese, Grated
- ½ teaspoons Salt
- ½ cups Real Bacon Bits
Preparation
Slice the tomatoes and let them drain on a slotted rack for 30 minutes.
Then lightly sift flour over both sides of tomatoes.
Mix onion, mayonnaise, cheese, salt and bacon together. Spread 1/3 of the cheese mixture in the bottom of the pre-baked pie shell. Layer ½ of the tomatoes in and cover with 1/3 of mayonnaise mixture. Layer remaining tomatoes on top and then top with the last 1/3 of mayonnaise mixture.
Bake at 375F for 30 minutes.
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