Tomato Pie

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Reviews

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amymyarbrough on 8.9.2011

Fabulous! Posted this recipe on my FB also and many friends asked questions about it!

Alison a.k.a. cutesybutton on 3.4.2011

Very tasty! To please my carnivorous husband, I tossed in a little shredded chicken and made it into the main dish.

kathyingreendale on 8.12.2010

DELICIOUS! If you follow the direction exactly (and there are even better tips on her blog!) you are going to get a delicious tomato pie. The fresh basil and green onion add so much flavor to the tomatoes. I used reduced fat mozzarella and reduced fat sharp cheddar along with Hellman’s Canola mayo to help lower the fat content and I was very pleased with the results! This recipe is definately a keeper for the summer months of fresh tomatoes!

meeshiesmom on 7.25.2010

Made this tonight for dinner. It was so tasty! I was a little concerned that everything wouldn’t fit in the pie crust I bought, but it did. Thanks for the recipe. Can’t wait to make this again! Great way to use my garden tomatoes and my basil.

westcoastswedishgirl on 7.16.2010

Was so excited to make this recipe, I had to go with what I had on hand, so I used red onion instead of green, and used cheddar and parm, instead of cheddar and mozzarella. It was delicious, but, I had 4 tomatoes ready to go into my deep dish 9 inch crust, and I could only fit in 2 tomatoes, so I had either super large tomatoes, or didn’t use a big enough crust. This was so good, my husband had seconds. Thanks, this is going in the permanent file!