Tomato Chips

Preheat oven to 400 F.

Slice tomatoes 1/4 inch thick for very crispy chips, or 1/3 inch thick for chewier tomatoes.

Lay tomato slices in one layer in a large roasting pan or on a rimmed cookie sheet. Spray the tomatoes with cooking spray or drizzle with olive oil. Sprinkle very lightly with salt and pepper.

Roast them in the preheated oven for 15 minutes, then check the tomatoes. Roasting time will depend on tomato size and moisture content.

If they aren’t done to your liking, ithout flipping, continue roasting until tomatoes are crispy on the edges and slightly soft in the center. Check on them every 5 minutes or so and remove them from the oven when they look great to you! Remove from the pan with a sturdy spatula to prevent breaking. Top with fresh herbs, if desired.

Best served on burgers or with steak or crushed over pasta or on sandwiches or as a snack or with rice and chicken or … you get the picture.