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Tomato Cheese Pie
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Description
This is an old recipe that I have made for years. It is very rich but the perfect thing to do with those garden fresh tomatoes.
Ingredients
- 3 whole Tomatoes, Peeled And Sliced
- 3 Tablespoons Flour, Divided
- 2 Tablespoons Butter
- 1 cup Sour Cream
- 1 cup Cottage Cheese, Drained
- 3 whole Eggs, Slightly Beaten
- ½ cups Sliced Green Onions
- ½ teaspoons Fresh Basil, Finely Chopped
- 2 Tablespoons Chopped Parsley
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Salt
- 6 slices American Cheese, Cut In Thirds
- ⅓ cups Parmesan Cheese
- 1 whole 9" Unbaked Pie Crust
Preparation
Preheat oven to 350F.
Dredge peeled, sliced tomatoes in 2 T of flour. Brown lightly in butter.
Combine 1 T of flour, sour cream, cottage cheese, Worcestershire sauce, basil, parsley, 3 beaten eggs, salt and green onion.
Arrange 1/2 of the cheese slices on the bottom of the pie crust.
Spoon in 1/2 of the cottage cheese mixture.
Cover with 1/2 the tomato slices.
Cover with the rest of the cottage cheese mixture topping with the rest of the tomato slices.
Cover with Parmesan cheese.
Bake for 30-35 minutes at 350 degrees until set. Cool and eat! Yummy.
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One Comment
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cookinglady on 6.3.2010
I can’t give it a review, b/c I think I messed up somehow. It did seem like it might need one less egg, but I want to try this again b/c it did have a good flavor,