The Pioneer Woman Tasty Kitchen
Profile Photo

Tomato Cheese Grits

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A super easy side dish that makes great use of grits, a Southerner’s pantry staple.

Ingredients

  • 4 cups Vegetable Broth
  • 2 whole Large Tomatoes, Cored And Chopped In A 1/2-inch Dice
  • 1 teaspoon Salt
  • 1 cup Quick Cooking Grits (Also Available Gluten-Free)
  • 1-½ cup Shredded Cheddar Cheese
  • 1 Tablespoon Butter

Preparation

In a 2-quart pan, bring the broth to a boil. While it’s heating, core and dice the tomatoes.

When the broth reaches a boil, mix in the diced tomatoes, salt and the grits. Return to a boil, then reduce the heat to low and simmer, uncovered, stirring often, for 15 to 20 minutes. As it cooks, shred the cheese.

When the grits are tender, remove from heat and add in the butter and cheese. Stir to combine. Let stand 5 minutes, then plate and serve.

Bonus version: For chile cheese grits, when you are adding the tomatoes and grits, also add in one whole 4-ounce can of diced green chiles. Finish recipe as written.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chimichurri Hasselback Potatoes
Profile Photo by Karrie / Tasty Ever After in Sides
The beloved hasselback potato is covered in a garlicky chimichurri sauce...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Green Rice with Asparagus
Profile Photo by Danielle in Sides
Healthy, fresh, and tasty is the best way to describe this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tahini Roasted Carrots
Profile Photo by Erin | Well Plated in Sides
The best way to roast carrots at home: Tahini Roasted Carrots...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roasted Asparagus Tomato with Hollandaise
Profile Photo by Show Me the Yummy in Sides
This roasted asparagus and tomato with lemon garlic hollandaise is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy