The Pioneer Woman Tasty Kitchen
Profile Photo

Tomato Cheese Grits

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A super easy side dish that makes great use of grits, a Southerner’s pantry staple.

Ingredients

  • 4 cups Vegetable Broth
  • 2 whole Large Tomatoes, Cored And Chopped In A 1/2-inch Dice
  • 1 teaspoon Salt
  • 1 cup Quick Cooking Grits (Also Available Gluten-Free)
  • 1-½ cup Shredded Cheddar Cheese
  • 1 Tablespoon Butter

Preparation

In a 2-quart pan, bring the broth to a boil. While it’s heating, core and dice the tomatoes.

When the broth reaches a boil, mix in the diced tomatoes, salt and the grits. Return to a boil, then reduce the heat to low and simmer, uncovered, stirring often, for 15 to 20 minutes. As it cooks, shred the cheese.

When the grits are tender, remove from heat and add in the butter and cheese. Stir to combine. Let stand 5 minutes, then plate and serve.

Bonus version: For chile cheese grits, when you are adding the tomatoes and grits, also add in one whole 4-ounce can of diced green chiles. Finish recipe as written.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mexican Grilled Corn
Profile Photo by Show Me the Yummy in Sides
Corn smothered in a creamy, smoky butter and topped with salty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Greek Broccoli Skillet Bake
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Sides
A tempting side dish for two with any main course meal,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Potato Salad with Soft-Boiled Eggs and Maple Mustard Dressing
Profile Photo by Justine Sulia (Cooking and Beer) in Sides
Potato Salad with Soft-Boiled Eggs and Maple Mustard Dressing is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


German Potato Salad
Profile Photo by Show Me the Yummy in Sides
Creamy potatoes, crunchy, salty prosciutto, and that perfect tang from the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Bacon & Goat Cheese Layered Potato Bake
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Sides
An outstanding side dish with almost any main course. We...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy