Tomato and Zucchini Bake

Ingredients

• 1 whole 8 Ball Zucchini, Sliced Thin
• 1 dash Salt
• 1 Tablespoon Basil, Divided
• 2 whole Medium Tomatoes, Sliced Thin
• 2 ounces, weight Mozzarella Cheese, Shredded

Preparation Instructions

Preheat oven to 425ºF. Spray 2 oven safe 10-ounce ramekins or oven safe bowls with cooking spray.

Evenly divide the zucchini between each bowl, sprinkle with salt and 1/2 of the basil.

Add tomatoes on top and sprinkle with remaining basil. Top with cheese.

Place in oven and bake for 5-7 minutes or until the cheese is melted.