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Tokyo Fried Rice
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Description
This is just like the Tokyo Fried Rice you’ll find at Japanese restaurants!! It’s my husband’s second favorite rice dish…his first is Sushi Rice Salad – which I’ll post shortly!
Ingredients
- 2 whole Eggs
- 3 Tablespoons Vegetable Oil, Divided Use
- 1 whole Carrot, Peeled And Shredded
- 1 stalk Celery, Diced
- ½ cups Diced Onion
- 2 cups Cooked Rice
- 4 Tablespoons Tamari
- 2 Tablespoons Sesame Oil
Preparation
Scramble the eggs in 1 Tablespoon of oil and set aside. Heat remaining oil over medium-high heat and fry carrot, celery and onion until tender. Add the cooked rice, and fry until brown and starting to crisp in areas. Then add scrambled eggs, tamari and sesame oil and mix until well combined and heated through. Serve!
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3 Comments
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laurainthecountry on 10.9.2010
Tamari is a premium soy sauce. Regular soy sauce would do!
Laura on 9.29.2010
Hi. This looks great. But… what is Tamari?
Thanks
theredbook on 6.14.2010
OH! This looks really similar to the rice that they make in hibachi restaurants… must try it soon! Thanks!