Toaster Oven Roasted Carrots

Preheat toaster oven to 450ºF.

Arrange carrots in a single row on a rimmed toaster oven cookie sheet. Drizzle carrots with olive oil and sprinkle with salt and pepper.

Roast carrots for 20–25 minutes, rotating the pan halfway through, until they are lightly browned and just tender. Remove pan, drizzle carrots with balsamic vinegar.

Return carrots to the toaster oven and cook for another 5–6 minutes until most of the vinegar has been absorbed. Sprinkle cooked carrots with chopped parsley and serve warm.