The Pioneer Woman Tasty Kitchen
Profile Photo

The Best Steamed Artichokes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Flavorful way to make fresh steamed artichokes.

Ingredients

  • 4 cloves Garlic, Minced
  • 2  Bay Leaves
  • 2  Lemons Cut In Half
  • ¼ cups White Wine
  • 2 Tablespoons Olive Oil
  • 4 cups Chicken Broth
  • Salt And Pepper, to taste
  • 2  Whole Artichokes

Preparation

Put the garlic, bay leaves, 3 of the lemon halves, wine, oil and broth in a large pot and bring to a simmer. Season the liquid with a dash of salt and pepper. In the meantime prepare the artichokes.

Wash artichokes under cold water. Using a heavy stainless steel knife, cut off the stems close to the base. Pull off the lower petals that are small and tough. Cut off the top inch of the artichoke and rub with half a lemon to preserve the green color. Trim off the thorny tips of the petals with kitchen shears.

Place the artichokes in the steaming liquid, bottom side up. Cover the pot and simmer for about 30 minutes. The artichokes are done when a knife is inserted into the base and there is no resistance.

Steamed artichokes may be served hot or cold.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Carrots
Profile Photo by Sarah 'n Spice in Sides
Roasted vegetables are so yummy and could not be easier to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Garlic Mashed Cauliflower “Potatoes”
Profile Photo by Spirited Morgan @ Spirited and Then Some in Sides
Looking for delicious new excuses to eat more vegetables? Cauliflower mashed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Japanese Kabocha Squash Pumpkin Rice
Profile Photo by Pressure Cook Recipes in Sides
Substitute your rice with this perfect bowl of Japanese kabocha squash...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lemon-Pecan Green Beans
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Sides
Delicious side dish with ham, pork, or fish.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pencil Thin Asparagus
Profile Photo by Patricia @ ButterYum in Sides
Tall, green, and handsome—that's how I like my asparagus.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy