The Best Steamed Artichokes

Put the garlic, bay leaves, 3 of the lemon halves, wine, oil and broth in a large pot and bring to a simmer. Season the liquid with a dash of salt and pepper. In the meantime prepare the artichokes.

Wash artichokes under cold water. Using a heavy stainless steel knife, cut off the stems close to the base. Pull off the lower petals that are small and tough. Cut off the top inch of the artichoke and rub with half a lemon to preserve the green color. Trim off the thorny tips of the petals with kitchen shears.

Place the artichokes in the steaming liquid, bottom side up. Cover the pot and simmer for about 30 minutes. The artichokes are done when a knife is inserted into the base and there is no resistance.

Steamed artichokes may be served hot or cold.