No Reviews
You must be logged in to post a review.
The Best Sauteed Mushrooms
x
Print Options
Description
I love me some mushrooms, and these are the greatest ones I’ve ever had (if I do say so myself!). I like them best on a nice warm baguette with some goat cheese.
Ingredients
- 2 Tablespoons Olive Oil
- ¼ teaspoons Chili Flakes
- 1 clove Garlic, Minced
- 12 whole Large Button Mushrooms Sliced
- 1 dash Salt And Pepper
- 1 teaspoon Fresh Thyme (Or 1/3 Teaspoon Dried Thyme)
- 1 Tablespoon Butter
- ⅓ whole Lemon, Juiced
Preparation
Use a saute pan large enough so that you will not crowd it with the mushrooms. If mushrooms are crowded, they will not brown nicely.
Heat oil and chili flakes together. Add garlic and allow to brown for only a few seconds. Add mushrooms and stir to coat. (Add a little more oil if you don’t feel there’s enough liquid in the pan.)
Saute mushrooms until they begin to brown slightly. Season with salt and pepper. Add thyme and stir to coat. Allow to cook for another 30 seconds, then add butter. Add the juice from the 1/3 lemon. Cook for another minute or two until butter is cooked and well incorporated.
Serve on toast, on baguette, on burgers, or however you wish!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Micki on 5.15.2010
We tried this tonight & it was very good! We substituted apple cider vinegar for the lemon. We will definitely make this again, and next time use lemon.