The Pioneer Woman Tasty Kitchen
Profile Photo

The BEST Creamed Peas

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

So, I think cooked peas are super disgusting. And my family agrees. But that was before we discovered this recipe for Creamed Peas! Not your typical, pale, mushy peas for sure. I make a double batch and there is STILL none left! I am not kidding!

My kids asked for second servings of PEAS with this recipe. It’s a MIRACLE!

Ingredients

  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • 1 cup Milk
  • ½ teaspoons Sugar (optional)
  • ½ teaspoons Salt
  • 1 dash Pepper
  • 2 cups Frozen Peas

Preparation

Melt butter over medium heat in a 1 quart saucepan, and whisk in flour until well blended and smooth. Now very gradually stir in the milk. When milk is combined, add sugar, salt and pepper. Cook and stir until sauce beings to boil. Stir and boil 1 minute. Add frozen peas and stir. Cover pan and allow to simmer for 5 minutes over medium heat. Do NOT over cook these! Soggy peas will ruin this dish. You want them tender but firm.

I double this every time, and not a single pea is left!

One Comment

You must be logged in to post a comment.

Profile photo of jana37

jana37 on 2.3.2011

When I was a kid, my grandma made creamed peas and new potatoes from her spring garden…..to die for. Thank you for this recipe…..will bring back memories of g’ma.
Janet

One Review

You must be logged in to post a review.

Profile photo of jackiebhere

jackiebhere on 7.21.2013

I make this recipe all the time. Only today did I realize I had never rated it. It has been my go-to recipe for creamed peas for a couple of years! I’ve been making it with skim milk and it still tastes very good! Thanks so much for sharing!

Related Recipes

Roasted Garlic Parmesan Sweet Potatoes
Profile Photo by Chanda | My Farmhouse Table in Sides
Roasted Garlic Parmesan Sweet Potatoes are the perfect healthy side dish....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crispy Turmeric and Herb Bulgur Cakes
Profile Photo by Lori Kemph | Mutt & Chops in Sides
Crispy outside, while the inside of the bulgur cake is beautifully...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Golden Spice Roasted Cauliflower
Profile Photo by Sal @ Berry Sweet Life in Sides
Flavour explosion! Made in 25 minutes with healthy oils, turmeric, cumin...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Garlic Roasted Carrots
Profile Photo by Lexi Deaton in Sides
Fresh carrots oven-roasted with olive oil and herbs.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Rosemary Garlic Fried Potatoes
Profile Photo by Ree | The Pioneer Woman in Sides
Deliciously soft potatoes, fried until crisp with rosemary and garlic. A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy