No Reviews
You must be logged in to post a review.
The BEST Carrot Recipe You’ll Ever Taste!
x
Print Options
Description
I use this recipe every holiday and it’s always a hit. The bright orange and green from the herbs adds color to any plate. The other thing I love is that if you make it the day before, it’s even better and the carrots do NOT get mushy! Trust me on this one, you’ll love it!
Ingredients
- 3 Tablespoons Butter
- 2 Tablespoons Olive Oil
- 2 Tablespoons Minced Onion
- 2 pounds Carrots
- 1 clove Minced Garlic
- 1 cup Dry White Wine
- 2 leaves Bay Leaves
- 3 Tablespoons Fresh Chopped Parsley
- 3 Tablespoons Fresh Basil Or 1 Tsp. Of Dried Basil
- ¼ teaspoons Or 1/4 Teaspoon Ground Pepper
- 1 teaspoon Salt
- 1 pinch Nutmeg
Preparation
Melt butter and olive oil.
Add minced onion and cook until clear.
Add garlic, stir.
Add carrots and cook for about 7 minutes.
Add wine and other ingredients and cook until liquid cooks down.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
ameliaknapp on 12.27.2009
This is really a wonderful side dish–very aromatic and flavorful and not sweet. It’s also easy. I added parsnips for some variety. Reheats nicely in the oven at 400 for 10 minutes.