The Pioneer Woman Tasty Kitchen
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Thai Style Baked Sweetcorn

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Level: Easy

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Description

This tasty dish takes literally 1 minute to prepare, so you can sit back and put your feet up.

Ingredients

  • 2 whole Corn Cobs, Husks Removed
  • 1 whole Red Chili, Seeds Removed And Finely Chopped
  • 3 Tablespoons Fresh Coriander, Finely Chopped
  • 1 ounces, weight Butter

Preparation

Preheat the oven to 190°C (Gas Mark 5 / 375°F).

Lay each corn cob on a sheet of silver foil, and distribute the chilli and coriander evenly across the two cobs. Place a lump of butter on top of each.

Wrap each cob tightly into a foil parcel, scrunching the edges of the foil together to seal the package.

Bake for 25 minutes, until hot and tender.

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