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A spicy twist to a traditional dish. Great for a potluck, appetizer, or side dish.
Hard boil the eggs according to your preferred method for hard boiling. Then drain off the water, run them under cold water and let them cool. Once cooled, remove the shell. Cut each egg in half lengthwise. Carefully remove the yolk from each egg with a small spoon and put the yolks in a medium size bowl. Set the whites on a plate. Use a fork to mash the yolks into the smallest pieces possible.
Add the mayonnaise into the bowl and whisk it together with the egg yolks until the mixture is smooth. Add the cilantro, green onion, chopped nacho jalapenos, cumin, chili powder, pepper and salt to the egg mixture.
Mix together. Give it a quick taste test to see if you prefer more salt. Fill the egg whites generously with the egg yolk mixture. There may be a couple egg whites leftover. Top each deviled egg with a slice of nacho jalapeno. Serve with a piece of lime so the juice can be squeezed on top of the egg right before eating.
This is a stick-to-your-ribs, warm-you-up, side dish. This is not the conventional creamed spinach recipe that calls for tons of butter and cheese, it is low-fat and delicious. What is also great about this recipe is that it is a total “pantry” dish that is a quick go-to on a busy day.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!