The Pioneer Woman Tasty Kitchen
Profile Photo

Tex-Mex Jalapeno Deviled Eggs

4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A spicy twist to a traditional dish. Great for a potluck, appetizer, or side dish.

Ingredients

  • 7  Eggs
  • ¼ cups Mayonnaise
  • 1 Tablespoon Chopped Cilantro
  • 1 Tablespoon Chopped Green Onions (Heaping, Including The Green Part)
  • 1 Tablespoon Chopped Nacho Jalapeno Peppers (Or More If You Like More Heat)
  • ¼ teaspoons Ground Cumin
  • ¼ teaspoons Chili Powder
  • ¼ teaspoons Ground Black Pepper
  • 4 dashes Salt (or Salt To Taste)
  • 14  Small Slices Of Nacho Jalapeno Peppers (For Garnish)
  • 1  Lime (Quartered Or Cut In Eighths For Garnish)

Preparation

Hard boil the eggs according to your preferred method for hard boiling. Then drain off the water, run them under cold water and let them cool. Once cooled, remove the shell. Cut each egg in half lengthwise. Carefully remove the yolk from each egg with a small spoon and put the yolks in a medium size bowl. Set the whites on a plate. Use a fork to mash the yolks into the smallest pieces possible.

Add the mayonnaise into the bowl and whisk it together with the egg yolks until the mixture is smooth. Add the cilantro, green onion, chopped nacho jalapenos, cumin, chili powder, pepper and salt to the egg mixture.

Mix together. Give it a quick taste test to see if you prefer more salt. Fill the egg whites generously with the egg yolk mixture. There may be a couple egg whites leftover. Top each deviled egg with a slice of nacho jalapeno. Serve with a piece of lime so the juice can be squeezed on top of the egg right before eating.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of Gerry

Gerry on 4.30.2013

They were good deviled eggs, but not nearly as spicy as I had hoped they would be. No “zing” that any of the tasters could detect.

Profile photo of sandijo

sandijo on 4.10.2013

By far the best devilled eggs ever!! Loved these!

Related Recipes

Baked Corn with Curry Coconut Butter
Profile Photo by Brie at Toaster Oven Love in Sides
Toaster oven baked corn drizzled with a dairy-free curry coconut butter.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cuban Black Beans and Rice
Profile Photo by Cooking The Globe in Sides
Classic Cuban black beans and rice dish called Moros Y Cristianos...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Light and Fluffy Quinoa
Profile Photo by PW Food & Friends in Sides
A surefire method for quinoa that's light, fluffy, and perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Swiss Chard with Bacon and Garlic
Profile Photo by Patricia @ ButterYum in Sides
Swiss chard is my favorite dark leafy green, and my favorite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Baked Beans
Profile Photo by Eileen @ everyday eileen in Sides
Slow Cooker Baked Beans is a super easy recipe to prepare...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy