by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by sarahhope on December 31, 2009 in Sides, Vegetables
This is my all-time favorite side dish veggie. My mom made it one day when I was little and I was hooked! The tangy flavors played against the salty cheese take normal, boring cauliflower to a whole new level.
Preheat oven to 325 degrees.
Steam cauliflower in the microwave or on a stovetop steamer until fork tender. While cauliflower is steaming, mix mayonnaise/sour cream with onion and mustard. Mix cooked cauliflower with sauce and pour into a greased 9×11 inch casserole. Sprinkle with cheese and bake just until cheese melts, about 5 minutes.
Give to picky children and watch them enjoy!
by Krissys Creations and filed in Sides
Sweet Plantains can be enjoyed any time of day. A must-try recipe!
by Annie and filed in Potatoes, Sides
Crispy on the outside, fluffy on the inside, baked potato wedges.
Another of our family Lebanese favorites! These little pies stuffed with spinach, cheese and spices are irresistible and won’t last long when you make them!
Prep Time
Cook Time
Difficulty Intermediate
Servings 5
System US Metric
by serenabakessimplyfromscratch and filed in Sides, Vegetables
A simply easy way too cook Swiss chard. Step-by-step pictures can be found in the related blog post.
by Rashmi Primlani and filed in Sides, Vegetables
Eggplant—brinjal or baingan as we call it growing up in India—is one of the vegetables people either love or despise. Everyone who has eaten my eggplant pâté has simply adored it and to this day my friends and family continue to ask to make some more for them. This recipe is amazingly simple to create, requiring only a few basic ingredients.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
yardsailor on 12.31.2009
Wow, this sounds great, I know I will like it. Thanks for sharing.
wellchilled on 1.19.2010
These were really good. I had to look up how to steam the cauliflower. I didn’t think to drain off any excess water before adding the mayo/mustard mixture so mine was a little runny. I dipped my chicken in the runny part and it was good, so maybe next time I’ll leave it that way on purpose as a sauce for chicken.
I didn’t like the way the sauce smelled, kind of a turn off and it lingered for a day or so – yuck. Next time I’ll try it with the sour cream instead of the mayo.
Boyfriend loved it. Always a plus. Thanks for sharing the recipe!
julip1882 on 1.23.2010
My mom used to make this when we were kids…It is where I acquired my love of cauliflower. Sher recipe used Dijon mustard, just to kick it up a notch! YUM!
ohjennran on 1.27.2010
we love this! My mom always made it whole. We put the mayo right on the head and then covered it with cheese. I think I like it better all cut up. After eating it whole for so long didn’t really think about cutting it up. duh!
vikav on 2.11.2010
Loved this dish, made it with sour cream, but while making it I did a couple of modifications. I caramelized the onions (don’t like the taste of uncooked or partially cooked onions), used a combination of gruyere and parmezan cheeses instead of the cheddar, and baked the dish for 15 minutes instead of 5 minutes. Turned out delicious. Yum.
thekitchenphoenix on 2.18.2010
Tasty and delicious. Thanks.
Works better with the mayo; sourcream gets grainy and isn’t as flavorful.
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