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Tangy Lemon Spinach
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Description
This little spinach side is quick, easy, and very tangy. It’s the perfect complement to a rich, savory main course because it adds a fresh zing that wakes up your mouth.
Ingredients
- ½ teaspoons Lemon Zest (or Zest From 1/2 Lemon)
- 1 Tablespoon Lemon Juice (or Juice From Half A Lemon)
- 3 Tablespoons White Wine
- 3 Tablespoons Chicken Stock
- 1 Tablespoon Cream Cheese
- 1 pinch Salt
- 3 pinches Black Pepper (generous Pinches!)
- 1 bag (6 Oz. Bag) Baby Spinach
Preparation
Heat all ingredients (except for the spinach) in a skillet over medium heat, whisking occasionally. When the cream cheese has melted, turn the heat down to low. Stir in the spinach until just wilted, about 1 minute, and immediately take off the heat. Serve!
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jana37 on 3.16.2011
You have so many great recipes, thank you!!
Jana