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Tabouli-Inspired Spaghetti Squash
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Description
The flavors of tabouli tossed with ever-versatile spaghetti squash. Serve hot, cold or room temperature!
Ingredients
- 1 whole Spaghetti Squash
- ¼ cups Chopped Red Or Green Bell Pepper
- ¼ cups Chopped Onion
- ½ cups Chopped Tomato
- ½ cups Chopped Fresh Parsley
- 2 Tablespoons Olive Oil
- 1 teaspoon Garlic Powder
Preparation
Note: Number of servings will vary depending on size of squash.
Prepare spaghetti squash by either microwaving or baking. (I baked mine at 325F for about 90 minutes.) Scrape out and discard seeds and then scrape out flesh and place in a bowl. Mix squash with the rest of the ingredients and toss, adding salt and pepper to taste.
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