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Vicki on 12.26.2011
Very tasty and simple to make! I paired it with sliced ham, what a lovely Christmas dinner! 
Swiss Potatoes
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Description
These cheesy potatoes are kicked up a notch with the flavors of Swiss cheese and garlic. The perfect side dish to any main course.
Ingredients
- 4 whole Large Baking Potatoes, Peeled And Shredded
- 1 cup Grated Swiss Cheese
- 1 whole Egg, Slightly Beaten
- 2 cups Half-and-half
- 1 teaspoon Salt
- 2 Tablespoons Butter
- 1 clove Garlic
Preparation
Combine 4 large baking potatoes (peeled and shredded) with one cup of grated Swiss cheese, 1 egg slightly beaten, 2 cups of half and half and 1 teaspoon salt.
Grease a casserole dish with butter and rub with garlic. Add potato cheese mixture to dish and bake at 350 for 1 hour 15 minutes.
NOTE: You may substitute milk for half and half.
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