The Pioneer Woman Tasty Kitchen
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Swiss Cheese Vegetable Casserole

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Level: Easy

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Description

Good use of frozen vegetables!

Ingredients

  • 1 can (10.75 Oz. Size) Campbell's Cream Of Mushroom Soup, Any Version
  • ⅓ cups Sour Cream
  • ¼ teaspoons Ground Black Pepper
  • 16 ounces, weight Frozen Vegetable Combination, (Broccoli, Cauliflower, Carrots), Thawed
  • 2-⅞ ounces, weight French's Fried Onions, Divided
  • 1 cup Shredded Swiss (or Any Other) Cheese, Divided

Preparation

1. Preheat oven to 350ºF.
2. In a 2-quart casserole, stir soup, sour cream, black pepper, vegetables, 2/3 cup of onions, and half of the cheese. Cover with aluminum foil or a lid.
3. Back for 40 minutes or till vegetables are tender. Stir.
4. Top with remaining onions and cheese. Bake for 5 more minutes.

One Comment

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Profile photo of book1286

book1286 on 1.17.2012

Pictures would be helpful.

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