The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet Potato Discs

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A baked sweet potato disc with a subtle cajun flavour, great as a side dish or just in a big bowl on their own with some chive sour cream to dip into. Yummy!

Ingredients

  • 3 whole Sweet Potatoes
  • 1 Tablespoon Vegetable Oil
  • 1 teaspoon Cajun Seasoning
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper

Preparation

Preheat the oven to 400ºF, and place a wire rack over a large, rimmed baking tray; set aside.

Wash the sweet potatoes and cut them into 1/2 inch discs. Place them into a large mixing bowl.

Sprinkle all the other ingredients evenly over the potato discs and, using clean hands, mix them thoroughly until each disc is completely coated.

Place the discs onto the wire-racked baking tray, without overlapping.

Bake for 20-30 minutes, turning halfway through baking time, until browned slightly on the outside and the centres are soft.

2 Comments

You must be logged in to post a comment.

Profile photo of ghouliegal

ghouliegal on 2.17.2011

I prefer them to be savory instead of sweet. Cannot WAIT to try this recipe tonight. It will be a nice change from the salt and pepper and Parm cheese I usually do on them.

Profile photo of Courtney McConnell

Courtney McConnell on 1.31.2011

I am always looking for new ways to eat sweet potatoes! Thanks this sounds yummy!

One Review

You must be logged in to post a review.

Profile photo of Courtney McConnell

Courtney McConnell on 2.3.2011

super easy and super yummy!

Related Recipes

Baby Fingerling Hasselback Potatoes
Profile Photo by Justine Sulia (Cooking and Beer) in Sides
Baby Fingerling Hasselback Potatoes with curry aioli and Parmesan. The perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Loaded Bacon Ranch Duchess Potatoes
Profile Photo by Megan {Country Cleaver} in Sides
Loaded Bacon Ranch Duchess Potatoes are the ultimate of buttery, bacony...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Baked Garlic Parmesan Fries
Profile Photo by Raquel ~ Horses & Heels in Sides
Easy oven-baked garlic Parmesan french fries.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Best Darn Mashed Potatoes
Profile Photo by Lindsay @ Veggie Balance in Sides
Oh, if only I had the words to explain the absolute...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 13 Level: Easy


Thin Fries
Profile Photo by Ree | The Pioneer Woman in Sides
Thin, slightly crisp...heaven on a plate (if they even make it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy