The Pioneer Woman Tasty Kitchen
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Sweet Potato Discs

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

A baked sweet potato disc with a subtle cajun flavour, great as a side dish or just in a big bowl on their own with some chive sour cream to dip into. Yummy!

Ingredients

  • 3 whole Sweet Potatoes
  • 1 Tablespoon Vegetable Oil
  • 1 teaspoon Cajun Seasoning
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper

Preparation

Preheat the oven to 400ºF, and place a wire rack over a large, rimmed baking tray; set aside.

Wash the sweet potatoes and cut them into 1/2 inch discs. Place them into a large mixing bowl.

Sprinkle all the other ingredients evenly over the potato discs and, using clean hands, mix them thoroughly until each disc is completely coated.

Place the discs onto the wire-racked baking tray, without overlapping.

Bake for 20-30 minutes, turning halfway through baking time, until browned slightly on the outside and the centres are soft.

2 Comments

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ghouliegal on 2.17.2011

I prefer them to be savory instead of sweet. Cannot WAIT to try this recipe tonight. It will be a nice change from the salt and pepper and Parm cheese I usually do on them.

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Courtney McConnell on 1.31.2011

I am always looking for new ways to eat sweet potatoes! Thanks this sounds yummy!

One Review

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Courtney McConnell on 2.3.2011

super easy and super yummy!

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