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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
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A perfectly done omelette in 30 seconds. Come and celebrate JC100!
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Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
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Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Recipe
Sweet Potato Chips
by crustsandcrumbs on August 13, 2009 in Sides, Vegetables
Recipe Description
Crispy, salty circles of goodness!
Preparation Instructions
Peel sweet potato, slice it into thin circles (the thinner the better).
Drizzle with olive oil and sprinkle with sea salt. Then bake at 350F for 30-40 minutes, or until cooked through and crispy.
Watch carefully so the edges don’t burn. Enjoy warm!
Ingredients
- 1 whole Large Sweet Potato
- Extra Virgin Olive Oil
- Sea Salt
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
susan on 8.12.2009
i make these all the time—but i add some cavender’s greek seasoning, and maybe a bit of rosemary.
Donna on 8.13.2009
I grew up on fried sweet potatoes! Yours are a little different, but look wonderful!
lizzygoesdutch on 8.13.2009
Yum! I love sweet potato fries, so I bet chips are great too! Good call on the Cavender’s Susan….that’s like my secret ingredient in everything. My mom uses it on chicken fajitas…to die for!
injoytroye on 8.13.2009
I also LOVE these with a little chili powder when I want to kick it up a notch!!!!!
Also equal parts mayo and sour cream mixed with curry powder to taste (LOTS) makes a fantatic dip for these wonderful chips.
ladybug1957 on 8.13.2009
If you put cinnamon sugar on these right out of the oven or fried, they are fabalous.
kascps02 on 8.13.2009
These are amazing! I cut them a bit thicker, then I sprinkled parmesan cheese on them right out of the oven and serve them as an appetizer!
mimi1214 on 8.13.2009
I’ve had something like these with blue cheese crumbles, a balsamic vinegar glaze drizzled over them and a little red pepper jelly. I’m sure it isn’t good for you, but YUMMY!
abfields on 8.26.2009
I like these too but I put a little garlic powder and a little cinnamon on mine.
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