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Mango-Peach Death Wings
by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
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A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
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A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
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by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
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by azestybite
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by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Roasted Tomato Soup with Parmesan Crisps
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Quick, quick, quick roasted tomato soup. This is love.
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Sides — Potatoes
Recipe
Recipe Description
Bake these spicy chips as close to serving time as possible, as they won’t stay crisp long on a humid summer day. Avoid covering them with plastic wrap or they will soften. You’ll be glad you tried them!
Preparation Instructions
1. Preheat oven to 325º
2. Combine dry ingredients in bowl.
3. Wash and dry potatoes, leaving skin on. Slice lengthwise into very thin pieces with a sharp knife or mandoline.
4. Pat slices dry with paper towels. Place on cookie sheet. Sprinkle lightly with chili mixture.
5. Bake for 15 minutes, turn slices over, sprinkle with additional chili mixture and bake for an additional 12-15 minutes.
6. Remove from oven and place on wire rack to cool and dry out.
Ingredients
- 2 whole Medium Sweet Potatoes
- 1-½ Tablespoon Chili Powder
- 1 teaspoon Sugar
- ¼ teaspoons Cumin
- 1 teaspoon Salt
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Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
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