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Sweet Potato Casserole
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Description
This is a must have for our family at all major holidays!
Ingredients
- 40 ounces, weight Can Sweet Potatoes, Drained
- ½ cups Half-and-half
- 1 whole Egg
- ⅓ cups Packed Brown Sugar
- 1 teaspoon Pumpkin Pie Spice
- ½ teaspoons Salt
- 8 ounces, weight Can Crushed Pineapple, Drained
- Miniature Marshmallows
- Chopped Walnuts Or Pecans
Preparation
Grease 2 quart shallow casserole dish. Preheat oven to 350 degrees.
Beat potatoes, half-n-half, egg, brown sugar, spice, and salt in mixer until smooth. Stir in pineapple.
Pour into casserole dish and bake for 30 minutes. Sprinkle with marshmallows and nuts. Bake for an additional 10 minutes or until golden brown.
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One Comment
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eparsons on 11.19.2010
thanks for posting this recipe! I was invited out for T-day this year and was asked to bring a sweet potatoe casserole with marshmallows…and this is what I will be making! Sounds delish!
Elizabeth