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A quick and easy casserole filled with healthy ingredients that will turn the Fall table into a holiday-worthy table!
Place peeled and sliced sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and parboil until slightly tender, but firm (about 15 minutes). Drain off the water.
Preheat oven to 350 F. Lightly grease a 7″ x 11″ baking dish, or an equivalent sized dish.
In a medium bowl mix brown sugar and cinnamon. If you don’t care for cinnamon it can be omitted. Toss this with the parboiled sweet potatoes and the sliced apples. Place in prepared baking dish.
Combine the topping ingredients in a medium-sized bowl, cutting the butter into the mixture so it all resembles small peas. Sprinkle over the sweet potato mix.
Bake in the preheated oven for 30 minutes or until lightly browned and bubbly.
- Any cooking apples will work, such as Granny Smith, Gala, Rome, Honathan or golden delicious.
Leftover fried sweet potatoes also work very well in this recipe.
While my hubby used frozen fries (which also work great), this recipe starts from scratch, because I have plenty of potatoes in the bin. The fries come out crisp without being fried while the seasoning adds a nice flavor with a little kick of spice. This recipe will please husbands, wives, kids … even in-laws!
Oh, this sauce. Drinkable.
This is a healthier version of the croquettes you know and love. Using leftover mashed potatoes they go together in a snap.
Serve Baked Potato Croquettes as an appetizer or as a side dish. Or they can even be a complete meal when served on a bed of Swiss chard, with a drizzle of Romesco sauce and a topping of crispy prosciutto!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!