One Review
You must be logged in to post a review.
Sara on 3.8.2013
These were delicious! A tad too much butter and I may kill some of the brown sugar for calorie purposes but I will most assuredly be making these again.
Sweet Plantains
x
Print Options
Description
Sweet Plantains can be enjoyed any time of day. A must-try recipe!
Ingredients
- 4 Tablespoons Unsalted Butter
- 2 whole Large, Ripe Plantains, Peeled And Cut Into Bite-size Pieces
- 2 Tablespoons Brown Sugar
- ½ teaspoons Pure Vanilla Extract
- 1 dash Cinnamon
Preparation
Melt the butter in a sauté pan over medium heat. Add the plantains and sauté until they have softened and turn golden brown on all sides, about 5-7 minutes. Add the brown sugar, vanilla and cinnamon and toss the plantains. Continue sautéing until the sugar has caramelized and the plantains are completely coated, about 2 more minutes.
Serve immediately and enjoy!
These last up to 3 days in a sealed container in the refrigerator. Re-heat them in a sauté pan with a little bit of butter.
Recipe inspired by Tyler Florence.
More Recipes from Krissys Creations
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.