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Sweet Corn, Tomatoes, and Basil Salad
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Description
This fresh summer side dish is super simple to throw together. I got this idea from my mom, who adds pasta and balsamic vinaigrette to make a nice pasta salad. You could also throw in some diced jalapeno and some red onion to make this a salsa!
Ingredients
- 8 ears Sweet Corn
- 1 pint Grape Tomatoes
- 3 Tablespoons Fresh Basil
- ½ Lime
- Sea Salt
Preparation
Bring a large pot of water to a boil. Salt the water and boil the ears of corn for 10 minutes. Remove with tongs and set aside on a plate to cool off.
While corn is cooling, slice grape tomatoes in half and chop your basil.
Carefully slice the corn off of their cobs into a large bowl. Toss with tomatoes and basil, and lime juice. Season to taste with salt.
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