Sweet Corn Cake

Preheat oven to 350 F.

In a medium bowl, beat the butter until creamy. Add the corn flour and water and blend until well mixed. Set aside.

Process the corn in a food processor until it is just a little bit chunky. Stir the corn into the butter mixture.

In a separate bowl, stir together the cornmeal, sugar, cream, salt and baking powder. Add all of this into the butter mixture and combine.

Spread the batter evenly into an ungreased 8×8 glass baking dish and cover the dish with foil. Place that dish inside a larger glass baking dish (9×13 works well) and fill the larger dish 1/3 of the way with water.

Bake in the preheated oven for 50 to 60 minutes, and allow to cool for 10 minutes before serving. It will have a soft pudding-like consistency. After dinner, watch your kids and husband fight over who gets to lick the baking dish.