One Review
You must be logged in to post a review.
Sweet and Spicy Grilled Corn on the Cob
x
Print Options
Description
This corn goes perfectly with BBQ chicken!
Ingredients
- 4 ears Sweet White Corn (shucked)
- 2 Tablespoons Butter
- Pepper
- Cayenne
- Salt
Preparation
Turn on your grill to 400 degrees.
Cut 4 sheets of aluminum foil about one foot long (depends on the size of your ears … of corn).
Lay each cob on a sheet of foil lengthwise.
Spread one half tablespoon of butter on each cob.
Sprinkle salt, pepper and a pinch of cayenne on each cob.
Fold the ends of the foil up and together, roll up the sides, so your pouch is sealed.
Lay these on an upper shelf of your grill on indirect heat for about 30 minutes.
Enjoy!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
shutterboo on 6.13.2010
It was hit with our guests! Instead of grilling whole ears, I cut them in half before assembling thinking it would be a better serving portion. And everyone loved it. Will be doing again!
bwheat on 5.31.2010
I made this tonight on my grill that has only one level. I turned off one side of the grill and left the corn on it. The texture and taste was wonderful. (I left out the cayenne since it was for my kids!)