The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet and Creamy Cole Slaw

4.67 Mitt(s) 3 Rating(s)3 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I PROMISE that even those who wouldn’t touch slaw before will love this coleslaw. It has such a sweet flavor that it goes well with all BBQ and will be gone before you know it.

Ingredients

  • 1 cup Half-and-half
  • 6 Tablespoons Cider Vinegar
  • ½ cups Sugar
  • 2 Tablespoons Mayonnaise (not Miracle Whip!)
  • 2 cloves Garlic, Minced
  • 1 teaspoon Salt (or More To Taste)
  • 1 whole Medium Sized Head Of Cabbage, Grated
  • 2 whole Carrots, Grated (or More To Taste)

Preparation

In a lidded jar, shake together the half and half, vinegar, sugar, mayo, garlic, and salt until well blended.

Place grated cabbage and carrots in a large bowl, pour on dressing, toss together.

Chill at least an hour in the fridge before serving so flavors can blend.

Enjoy!

4 Comments

You must be logged in to post a comment.

Profile photo of Michelle

Michelle on 3.26.2014

This coleslaw should be named Sweet and SOUR because 6 TBSPs of Cider Vinegar was too much! It only has 2 TBSP of mayo in it so it wasn’t that creamy, more of a runny, milky dressing. Still, it was good as in edible. I would recommend only 4 TBSP of cider vinegar.

Profile photo of blessedwith2boys

blessedwith2boys on 11.22.2010

This slaw was very good! When I make it next time though, I will probably cut down a little on the cider vinegar.

Profile photo of nickel

nickel on 9.8.2009

I quartered this recipe for my tiny family of four and it worked our really well. My husband thought it was really good, although the raw onion was a bit much for me. I’ll probably cut down on it next time. oh – and I added some pepper for an extra dimension.

Profile photo of daleridge

daleridge on 8.31.2009

Wonderfully different from the usual heavy salad dressing based slaw or the vinergar based slaw. Perfect side for BBQ. This is the slaw I’ve been hunting for for years and I’ve tried many. Thanks for a light tasty slaw thats is not too tart.

3 Reviews

You must be logged in to post a review.

Profile photo of Carolyn gieszl

Carolyn gieszl on 6.4.2016

When the dressing was first made it was very thin. But I let the dressing sit overnight in the fridge and it thickened up nicely! Whisked it up and it was great. Was trying several recipes until I Found the perfect one . This was it!

Profile photo of LisasTexas Kitchen

LisasTexas Kitchen on 8.7.2011

Very delish! Made this today for Sunday dinner- after it sat in the fridge for over an hour, I drained it a little and put it on top of pulled pork sandwiches.

Profile photo of blessedwith2boys

blessedwith2boys on 11.22.2010

Very good! She is right that people who don’t like slaw that much (which is me) will like this slaw. I, however, will use a little less cider vinegar the next time I use it.

Related Recipes

Corn, Zucchini and Red Pepper Cakes
Profile Photo by Karyl Henry in Sides
Corn, Zucchini and Red Pepper Cakes will change the way you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sweet and Salty Asian Yams
Profile Photo by Marisa-Clare in Sides
Deliciously glazed salty sweet yams. These are addictive. Say goodbye to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Parmesan Roasted Green Beans
Profile Photo by Lacey Baier of A Sweet Pea Chef in Sides
Do you ever really want a home-cooked meal, but don't want...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spring Pasta Salad with Basil Vinaigrette
Profile Photo by Paige in Sides
No spring or summer cookout is complete without a fresh pasta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Lemon Orzo with Asparagus and Cherry Tomatoes
Profile Photo by Debi at HappilyUnprocessed in Sides
Orzo is cooked until al dente and combined with a light...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy