The Pioneer Woman Tasty Kitchen
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Super Easy Roasted Fall Root Vegetables

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Level: Easy

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Description

This is the perfect side dish for any roasted meat or chicken.

Ingredients

  • 2 pounds Your Favorite Root Vegetables, Such As Potatoes, Carrots, Onion, Rutabega, Turnips, Parsnips
  • 1-½ Tablespoon Olive Oil
  • Salt And Pepper, to taste
  • Italian Seasoning, to taste

Preparation

Preheat oven to 400ºF.

Peel veggies and cut into 1 1/2″ pieces, all about the same size. Toss with olive oil and spread on a rimmed cookie sheet. Season with salt, pepper and Italian seasoning.

Bake until tender, about 40 minutes. Transfer to a serving platter and enjoy.

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