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Summer Veggie Toss
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Description
Sauteed yellow squash, zucchini and carrots tossed in olive oil, sea salt and fresh pepper.
Ingredients
- 3 whole Yellow Squash
- 3 whole Zucchini
- 6 whole Carrots
- ¼ cups Olive Oil
- Sea Salt And Pepper
Preparation
Quarter yellow squash and zucchini lengthwise and then cut into one inch cubes. Dice carrots into thick strips for faster cooking. Add to bowl and toss with 1/4 cup olive oil and salt and pepper.
Heat skillet over medium heat and saute veggies for about five minutes.
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