The Pioneer Woman Tasty Kitchen
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Summer Succotash with White Corn and Edamame

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Level: Easy

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Description

A summer fresh combination of fresh ingredients that puts a new spin on a fall classic.

Ingredients

  • 1 Tablespoon Salt
  • 3 ears Sweet Corn
  • 3 Tablespoons Butter
  • 2 cups Shelled Edamame
  • 1 whole Red Pepper
  • ½ teaspoons Cumin
  • ½ teaspoons Thyme

Preparation

In a large stockpot, bring water and salt to a boil. Add corn and cook for 5 minutes. Remove corn from water and place on hot grill, turning often to brown the corn. Carefully cut corn off cob and place in a bowl.

In a saute pan, melt butter and add edamame and diced red pepper. Saute for 5 minutes over medium-high heat. Add corn and continue to cook for 3 minutes. Add thyme and cumin and mix. Season with salt and pepper to taste and serve.

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