The Pioneer Woman Tasty Kitchen
Profile Photo

Summer Squash Casserole

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The perfect summer squash casserole, light yet packed with delicate squash flavor!

Ingredients

  • 3 pounds Summer Squash, Sliced
  • 1 whole Sweet Onion, Chopped
  • 2 whole Cloves Garlic, Minced, Or More To Taste
  • 6 Tablespoons Softened Butter, Divided, Plus Extra To Sweat Onions
  • ½ cups Light Sour Cream Or Greek Yogurt Or More To Taste
  • ½ cups Shredded Cheddar Cheese, Or More To Taste
  • Salt And Pepper, to taste
  • 1 package (4 Oz. Sleeve) Ritz Crackers, Crushed

Preparation

Preheat oven to 375 degrees.

In a large pot of salted water, boil squash until tender, approximately 8 – 1o minutes. Drain squash in a colander, then lay out on paper towels to soak up excess water.

Meanwhile, sweat onions in butter or olive oil until tender. Add garlic and saute for an additional minute.

Combine squash, onions, garlic, 2 tablespoons softened butter, sour cream, and cheddar. Season generously with salt and pepper, to taste. Pour into a gratin or baking dish.

Melt remaining 4 tablespoons of butter and combine with Ritz crackers. Sprinkle over squash mixture. Bake uncovered for 30 – 35 minutes, or until golden brown.

One Comment

You must be logged in to post a comment.

Profile photo of wendymck

wendymck on 9.20.2010

i have made this a couple times already this summer and am getting ready to make it again. i have papaya pear squash that i use and whatever crackers i have in the house. it’s really tasty. thanks!

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Asparagus Deviled Eggs
Profile Photo by Nancy @ Coupon Clipping Cook in Sides
Spicy deviled eggs made with raw asparagus. What a great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Herb Roasted Carrots
Profile Photo by Silvia Ribas in Sides
Whole carrots coated with an aromatic garlic, thyme and oregano infused...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Smashed Potatoes
Profile Photo by Lori Kemph | Mutt & Chops in Sides
These smashed potatoes really appeal to my Mediterranean-loving taste buds. Crispy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Garlic Parmesan Duchess Cauliflower
Profile Photo by Paige in Sides
If you need a low carb alternative to your favorite potato...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Skillet Asparagus with Bacon
Profile Photo by Lori Kemph | Mutt & Chops in Sides
Gorgeous, fresh asparagus. Crunchy bacon. Buttery garlic and onion. From the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy