The Pioneer Woman Tasty Kitchen
Profile Photo

Summer Squash Casserole

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The perfect summer squash casserole, light yet packed with delicate squash flavor!

Ingredients

  • 3 pounds Summer Squash, Sliced
  • 1 whole Sweet Onion, Chopped
  • 2 whole Cloves Garlic, Minced, Or More To Taste
  • 6 Tablespoons Softened Butter, Divided, Plus Extra To Sweat Onions
  • ½ cups Light Sour Cream Or Greek Yogurt Or More To Taste
  • ½ cups Shredded Cheddar Cheese, Or More To Taste
  • Salt And Pepper, to taste
  • 1 package (4 Oz. Sleeve) Ritz Crackers, Crushed

Preparation

Preheat oven to 375 degrees.

In a large pot of salted water, boil squash until tender, approximately 8 – 1o minutes. Drain squash in a colander, then lay out on paper towels to soak up excess water.

Meanwhile, sweat onions in butter or olive oil until tender. Add garlic and saute for an additional minute.

Combine squash, onions, garlic, 2 tablespoons softened butter, sour cream, and cheddar. Season generously with salt and pepper, to taste. Pour into a gratin or baking dish.

Melt remaining 4 tablespoons of butter and combine with Ritz crackers. Sprinkle over squash mixture. Bake uncovered for 30 – 35 minutes, or until golden brown.

One Comment

You must be logged in to post a comment.

Profile photo of wendymck

wendymck on 9.20.2010

i have made this a couple times already this summer and am getting ready to make it again. i have papaya pear squash that i use and whatever crackers i have in the house. it’s really tasty. thanks!

No Reviews

You must be logged in to post a review.

Related Recipes

Crispy Breakfast Potatoes
Profile Photo by Jennifer Kimbrell in Sides
The most crisp and easy breakfast potatoes. Golden brown, salty, crunchy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Quinoa with Butternut Squash Spinach and Dried Cranberries
Profile Photo by Cookinglsl in Sides
This quinoa with butternut squash and dried cranberries is delicious, easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet Potato and Pecan Gratin
Profile Photo by Riley - My Daily Morsel in Sides
Cheesy Parmesan and sweet potato gratin topped with buttery cinnamon and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Baked Sweet Potato Fries
Profile Photo by Kelley Simmons @ Chef Savvy in Sides
Baked Sweet Potato Fries with spicy ketchup. These are fries you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Loaded Potaffles
Profile Photo by Ruth @ aveggiegoodday in Sides
An ingenious and delicious way to use leftover mashed potatoes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy