The Pioneer Woman Tasty Kitchen
Profile Photo

Stuffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade stuffing baked in muffin pans.

Ingredients

  • 1 loaf Sliced Bread
  • 2 Tablespoons Butter
  • ½ cups Chopped Onion
  • 2 stalks Celery, Chopped
  • ½ cups Diced Fresh Mushroom
  • 1 teaspoon Diced Garlic
  • 2 whole Eggs, Beaten
  • 2-¼ cups Chicken Broth
  • ½ teaspoons Salt
  • 1 teaspoon Pepper
  • 2 teaspoons Dried Sage

Preparation

Toast the bread slices using your preferred method until nicely browned. Then cut bread into cubes. Place in a large bowl and set aside.

Preheat oven to 350 F. Spray a 12-count muffin tin with non-stick spray and set aside.

Melt the butter in a saucepan over medium heat. Add the onion, celery, mushroom and garlic and saute until soft, about 5 minutes. Remove pan from heat.

Add the eggs and chicken broth to the bread cubes and toss until everything is mixed in. Stir in the cooked vegetables, salt, pepper and sage.

Press about 1/3 cup of the mixture into each hole in your muffin tin. Bake 25 minutes at 350 F. Serve hot.

One Comment

You must be logged in to post a comment.

Profile photo of shari

shari on 11.3.2012

What a super great idea! Everybody knows that the crunchy outside is the best part of the stuffing!

No Reviews

You must be logged in to post a review.

Related Recipes

Rutabaga and Carrot Mash
Profile Photo by Rachel Hanawalt in Sides
This recipe for Rutabaga and Carrot Mash has the savory combination...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herbed Potatoes Anna
Profile Photo by Courtney in Sides
This dish celebrates one of the best flavors combos of all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheesy Scalloped Potato Gratin
Profile Photo by Show Me the Yummy in Sides
Thinly sliced potatoes smothered in a homemade creamy bechamel and two...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herb & Cheese Potato Soufflés
Profile Photo by The Messy Baker in Sides
Fluffy, herb-spiked, cheese-loaded potato soufflés.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Greek Rice
Profile Photo by Kim in Sides
An easy side that is full of lemon and herbs. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy