The Pioneer Woman Tasty Kitchen
Profile Photo

Stuffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade stuffing baked in muffin pans.

Ingredients

  • 1 loaf Sliced Bread
  • 2 Tablespoons Butter
  • ½ cups Chopped Onion
  • 2 stalks Celery, Chopped
  • ½ cups Diced Fresh Mushroom
  • 1 teaspoon Diced Garlic
  • 2 whole Eggs, Beaten
  • 2-¼ cups Chicken Broth
  • ½ teaspoons Salt
  • 1 teaspoon Pepper
  • 2 teaspoons Dried Sage

Preparation

Toast the bread slices using your preferred method until nicely browned. Then cut bread into cubes. Place in a large bowl and set aside.

Preheat oven to 350 F. Spray a 12-count muffin tin with non-stick spray and set aside.

Melt the butter in a saucepan over medium heat. Add the onion, celery, mushroom and garlic and saute until soft, about 5 minutes. Remove pan from heat.

Add the eggs and chicken broth to the bread cubes and toss until everything is mixed in. Stir in the cooked vegetables, salt, pepper and sage.

Press about 1/3 cup of the mixture into each hole in your muffin tin. Bake 25 minutes at 350 F. Serve hot.

One Comment

You must be logged in to post a comment.

Profile photo of shari

shari on 11.3.2012

What a super great idea! Everybody knows that the crunchy outside is the best part of the stuffing!

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Corn with Goat Cheese and Olive Tapenade
Profile Photo by Nancy @ Coupon Clipping Cook in Sides
Corn on the cob that's practically a meal in itself.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


2-Ingredient Roasted Fennel and Grapefruit
Profile Photo by Marwin Brown in Sides
Simple 2-ingredient recipe featuring fennel and grapefruit roasted to bring out...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Southern Stewed Cabbage
Profile Photo by FunnyLoveLindsay in Sides
So simple but perfect to add to just about any dinner....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tex-Mex Chicken Fajita “Rice” Bowl
Profile Photo by Heather Daniel in Sides
A healthy creation for the Tex-Mex palate: tender garlic lime chicken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Amish Onion Patties
Profile Photo by Patricia @ ButterYum in Sides
If cooked onions are good, crispy, caramelized onion patties are even...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate