The Pioneer Woman Tasty Kitchen
Avatar Image

Stuffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homemade stuffing baked in muffin pans.

Ingredients

  • 1 loaf Sliced Bread
  • 2 Tablespoons Butter
  • ½ cups Chopped Onion
  • 2 stalks Celery, Chopped
  • ½ cups Diced Fresh Mushroom
  • 1 teaspoon Diced Garlic
  • 2 whole Eggs, Beaten
  • 2-¼ cups Chicken Broth
  • ½ teaspoons Salt
  • 1 teaspoon Pepper
  • 2 teaspoons Dried Sage

Preparation

Toast the bread slices using your preferred method until nicely browned. Then cut bread into cubes. Place in a large bowl and set aside.

Preheat oven to 350 F. Spray a 12-count muffin tin with non-stick spray and set aside.

Melt the butter in a saucepan over medium heat. Add the onion, celery, mushroom and garlic and saute until soft, about 5 minutes. Remove pan from heat.

Add the eggs and chicken broth to the bread cubes and toss until everything is mixed in. Stir in the cooked vegetables, salt, pepper and sage.

Press about 1/3 cup of the mixture into each hole in your muffin tin. Bake 25 minutes at 350 F. Serve hot.

One Comment

You must be logged in to post a comment.

Avatar of shari

shari on 11.3.2012

What a super great idea! Everybody knows that the crunchy outside is the best part of the stuffing!

No Reviews

You must be logged in to post a review.

Related Recipes

Shrimp and Broccoli in Garlic Sauce
Avatar Image by Dana @ Killing Thyme in Sides
Crunchy, tender and tossed in a delicious garlic sauce, this side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pesto Risotto
Avatar Image by Kelley Simmons @ Chef Savvy in Sides
Creamy Pesto Risotto made with arborio rice, chicken stock and basil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pecorino and Black Pepper Potato Skins
Avatar Image by Riley - My Daily Morsel in Sides
Baked potato skins with Pecorino Romano cheese, crispy prosciutto, creme fraiche...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cheesy Twice-Baked Potatoes
Avatar Image by Jennifer Kimbrell in Sides
You can't go wrong with potato skins stuffed with gooey cheddar...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Rosemary Potatoes
Avatar Image by Stacey @ Bake.Eat.Repeat. in Sides
Salt-crusted baby potatoes with garlic and rosemary, amazing and incredibly easy!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy