Stuffed Zucchini

Wash zucchini, and cut off the ends. Preheat oven to 400ºF. Slice the zucchini lengthwise and scoop out the seeds and inner membranes. Lay the zucchini halves into a baking dish.

Chop the zucchini flesh that you scooped out, and combine in a bowl with the chopped basil, oregano, parsley, diced onion, diced green pepper, and diced radishes.

Beat the egg, then add to the mixture, along with the Panko crumbs, half-and-half, and Parmesan. Stir well to combine. Add salt and pepper if desired, to taste.

Fill the zucchini halves with the mixture, and bake for 40 minutes.