The Pioneer Woman Tasty Kitchen
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Stuffed Squash

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Level: Easy

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Description

Yummy sausage-stuffed squash is the perfect outdoor cooking dish.

Ingredients

  • 4 whole Crookneck Squash
  • 1 pound Medium Hot Sausage
  • 1 whole Onion, Chopped
  • ½ sticks Margarine Or Butter
  • Black Pepper To Taste
  • Salt To Taste
  • Tony Cachere Seasoning To Taste

Preparation

Cut squash in halves horizontally, keeping matching halves together. Scoop out seeds with a large spoon.

In a bowl, mix sausage and onion. Fill 1/2 of each squash with sausage and onion mixture.

Lay each filled half on aluminum foil. Place matching halves back together and add a pat of margarine or butter on top of each squash. Season to taste with salt, pepper and Tony Cachere seasoning.

Roll aluminum foil around squash tightly. Cook in a baking pan in the oven for about 1 hour at 350 degrees or until sausage is cooked thoroughly. For the grill, place in a disposable aluminum pan on grill for about 1 hour on medium heat.

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