The Pioneer Woman Tasty Kitchen
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Stuffed Mini Bell Peppers

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Creamy and savory stuffing swimming with shallots, lime juice and cilantro. These mini peppers will put a BIG smile on your face!

Ingredients

  • ⅓ cups Cream Cheese
  • 2 Tablespoons Sour Cream
  • 3 Tablespoons Diced Shallot
  • 3 Tablespoons Diced Green Onion
  • 2 Tablespoons Lime Juice
  • 2 Tablespoons Cilantro
  • 4 whole Mini Bell Peppers, Halved Lengthwise And Seeds Removed
  • 1 dash Hot Sauce, to taste

Preparation

Combine cream cheese, sour cream, shallot, green onion, lime juice and cilantro in a small bowl. Fill mini bell pepper halves with cheese mixture and place on a baking sheet.

Broil on HIGH for 3-5 minutes until cheese starts to brown on top.

Serve with dash of hot sauce, if desired.

Recipe adapted from Cooking Light.

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Profile photo of Ruth @ aveggiegoodday

Ruth @ aveggiegoodday on 5.1.2012

Very good. I love the filling combo of cream cheese and sour cream. We grilled these outside for about 20 minutes on low heat. Yummy!

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