The Pioneer Woman Tasty Kitchen
Profile Photo

Stuffed Eight-ball Zucchini Squash

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Round squash with bacon stuffing.

Ingredients

  • 3 strips Bacon
  • ¼ cups Green Bell Pepper, Diced
  • ½ cups Red Onion, Diced
  • 2  Large Eight-ball Zucchini
  • Salt And Pepper, to taste
  • ½ cups Italian Herb Panko
  • ¼ cups Parmesan Cheese, Freshly Grated
  • 2 Tablespoons Fresh Parsley, Chopped

Preparation

Preheat oven to 350°F. Bring a large pot of salted water to a boil.

Cook the bacon in a skillet until crispy over medium heat. Remove and crumble, reserving 1 tablespoon bacon grease in the skillet. Add green pepper and onion and cook until onion is translucent. While pepper and onion are cooking, trim stems of squash and cut in half. Scoop out squash pulp and add to the green pepper and onion to continue cooking. Season with salt and pepper.

While veggies are cooking, parboil squash shells for 2-3 minutes, then drain.

To the vegetable mixture, add crumbled bacon, panko, parmesan, and chopped parsley. Stuff shells with the mixture and bake 15 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Brussels Sprouts with Toasted Almonds
Profile Photo by Butter and Things in Sides
Oven-roasted Brussels sprouts with butter and maple syrup, topped with toasted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sweet Potato Casserole
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Sides
Sweet potato casserole is such a classic and amazing Thanksgiving side....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Caramelized Fennel with Roasted Garlic Lemon Vinaigrette
Profile Photo by Viktoria Radichkova in Sides
Caramelized fennel with roasted garlic lemon vinaigrette, topped with creamy goat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Jalapeno Cheddar Potato Pancakes
Profile Photo by Olga in Sides
This, to me, is the perfect potato pancake, with just the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Dairy-Free Mashed Potatoes (Paleo, Whole30)
Profile Photo by Alexa Federico in Sides
Your favorite mashed potatoes got a dairy-free makeover! Perfect for family...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy