The Pioneer Woman Tasty Kitchen
Profile Photo

Stuffed Eight-ball Zucchini Squash

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Round squash with bacon stuffing.

Ingredients

  • 3 strips Bacon
  • ¼ cups Green Bell Pepper, Diced
  • ½ cups Red Onion, Diced
  • 2  Large Eight-ball Zucchini
  • Salt And Pepper, to taste
  • ½ cups Italian Herb Panko
  • ¼ cups Parmesan Cheese, Freshly Grated
  • 2 Tablespoons Fresh Parsley, Chopped

Preparation

Preheat oven to 350°F. Bring a large pot of salted water to a boil.

Cook the bacon in a skillet until crispy over medium heat. Remove and crumble, reserving 1 tablespoon bacon grease in the skillet. Add green pepper and onion and cook until onion is translucent. While pepper and onion are cooking, trim stems of squash and cut in half. Scoop out squash pulp and add to the green pepper and onion to continue cooking. Season with salt and pepper.

While veggies are cooking, parboil squash shells for 2-3 minutes, then drain.

To the vegetable mixture, add crumbled bacon, panko, parmesan, and chopped parsley. Stuff shells with the mixture and bake 15 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Herb Sweet Potato Wedges
Profile Photo by Gayle | Pumpkin 'N Spice in Sides
Made with just a few simple ingredients, these Garlic Herb Sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Baked Kale with Fontina
Profile Photo by Annie @ fritesandfries.com in Sides
A great side dish to make when you have leftover bread!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Red Hot Tex-Mex Rice
Profile Photo by Mireille | The Tortilla Channel in Sides
Rice is one of my favorite side dishes. This red hot...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pineapple BBQ Crock Pot Baked Beans
Profile Photo by Nora | Savory Nothings in Sides
Want to be the star of your next potluck or tailgating...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Greek Green Beans
Profile Photo by Lori Kemph | Mutt & Chops in Sides
A rich and delicious vegetable medley with garlic, Kalamata olives, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy