The Pioneer Woman Tasty Kitchen
Profile Photo

Stuffed Eight-ball Zucchini Squash

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Round squash with bacon stuffing.

Ingredients

  • 3 strips Bacon
  • ¼ cups Green Bell Pepper, Diced
  • ½ cups Red Onion, Diced
  • 2  Large Eight-ball Zucchini
  • Salt And Pepper, to taste
  • ½ cups Italian Herb Panko
  • ¼ cups Parmesan Cheese, Freshly Grated
  • 2 Tablespoons Fresh Parsley, Chopped

Preparation

Preheat oven to 350°F. Bring a large pot of salted water to a boil.

Cook the bacon in a skillet until crispy over medium heat. Remove and crumble, reserving 1 tablespoon bacon grease in the skillet. Add green pepper and onion and cook until onion is translucent. While pepper and onion are cooking, trim stems of squash and cut in half. Scoop out squash pulp and add to the green pepper and onion to continue cooking. Season with salt and pepper.

While veggies are cooking, parboil squash shells for 2-3 minutes, then drain.

To the vegetable mixture, add crumbled bacon, panko, parmesan, and chopped parsley. Stuff shells with the mixture and bake 15 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Marinated Chickpeas
Profile Photo by Rina : I Thee Cook in Sides
This is a totally simple yet elegant dish. A perfect complement...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Asian Stir-fried Broccoli
Profile Photo by Stacey @ Bake.Eat.Repeat. in Sides
Stir-fried broccoli in an amazing Asian sauce. A quick, easy, perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Buckwheat with Mushrooms and Asparagus
Profile Photo by Cookinglsl in Sides
This buckwheat with mushrooms and asparagus is heathy, packed with wonderful...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Balsamic Roasted Asparagus
Profile Photo by Lisa Gatti in Sides
I love asparagus in the spring! Asparagus is a healthy side...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Curried Zucchini Pancakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Sides
Crisp on the outside, creamy on the inside and so loaded...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy